Rich in warm and spicy notes, this A&W-style root beer extract offers a healthier, less sugar drink, made of sassafras root and burdock root.
Author: Steve
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Author: Recipes.net Team
This simple steak marinade recipe truly does wonders for your steaks. It only uses 4 ingredients but it flavors and tenderizes the meat to juicy perfection.
Author: Recipes.net Team
You can now skip the grocery lines and make your own version of French's mustard, a condiment brimming with spices and tangy flavors.
Author: Jasper
Our espinaca or queso blanco recipe is irresistible, a creamy white dip made even more enjoyable with a spinach, you're going to want more!
Author: Stella Hunter
Made with just the right amount of herbs, this copycat Ragu spaghetti sauce combines canned tomato sauce & fresh tomato for a silky sauce.
Author: Steve
Made with canned tomatoes, this copycat Rao's sauce recipe offers a tangy and herb-loaded marinara, perfect for your favorite Italian dishes.
Author: Jed
This Applebee's inspired honey pepper sauce is made with honey, pineapple juice, and warm spices. It's a dip full of tangy sweetness and spice.
Author: Recipes.net Team
Try making this loaded spinach dip for your next dinner party! It's packed with tasteful garlic, crispy bacon and creamy cheese for a heartier dip.
Author: Todd Rivera
Aside from the rich tomato flavors, the bacon added to this tomato gravy gives a more intense depth of flavor that goes very well with biscuits and pasta.
Author: Serenity Spencer
This yummy five-spice sugar recipe is a great way to spice up your eating experience. It can also serve as a pretty gift that's super easy to make.
Author: Recipes.net Team
Amp up savory recipes to new heights using this copycat Heinz chili sauce, made with spices and tomato paste, for a tangy dip with a kick.
Author: Adam
This chicken and cheese dip does not hold back. It's loaded with cooked chicken bits, ranch and buffalo flavorings, and a creamy mix of cheeses.
Author: Addison Richardson
This simmered BBQ sauce will add a smoky layer of flavor with molasses and hot sauce over your succulent meats! Whip up a few cups with just 4 ingredients.
Author: Ryan Rhodes
For a low effort yet full-flavored chicken dip, follow the slow-cooked approach of this recipe. The dip is flavored with ketchup, molasses, & cream cheese.
Author: Jesus Jacobs
Creamy and rich, this skillet-cooked dandelion dressing is made with crispy bacon, sweet dandelion greens, and smooth mayonnaise for a flavorful dressing.
Author: Ryan Rhodes
This squash chutney recipe makes use of roasted butternut squash, apples, and red onion that are seasoned with various herbs and spices.
Author: Rose Lambert
This white bean hummus has all the goodness of beans with the flavor of sesame, lemon, garlic, and fresh herbs with just the right dash of cayenne.
Author: Camila Stephens
Made with balsamic vinegar, Worcestershire sauce, and ketchup, this homemade steak sauce brims with the flavors of an A1 sauce. Cook it in 15 minutes.
Author: Claudia Castro
Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.
Author: Carmen Holt
Made with fat-free refried beans, this taco seasoned healthier seven-layer taco dip combines cheese, salsa, sour cream, and greens perfect for game day.
Author: Landon Ryan
A simple coleslaw dressing is made even more delicious by adding drained horseradish to the mixture. You will surely taste the difference once you try it.
Author: Recipes.net Team
This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.
Author: Pamela Cruz
Our Salsa Picante Roja is a simmered blend of fresh tomatoes, roasted jalapeño, cilantro, and garlic. Serve this tasteful dip with your favorite dippers!
Author: Margie Fisher
You might not be able to get enough of this Nashville hot sauce. It features a mix of cayenne, paprika, and light brown sugar.
Author: Louise
Made with garlic and butter, transform simple pasta or chicken with this vibrant and rich lemon pepper sauce for the perfect taste of summer.
Author: Pat
In terms of commercial salsa, nothing can beat Tostitos. Discover how to recreate the copycat Tostitos salsa con queso recipe at home!
Author: Recipes.net Team
This hearty pizza dip is loaded with cheese, tomatoes, and seasonings for the perfect snack pairing. Serve it up with our garlic knots for the best snack.
Author: Miriam Olson
This sunshine salad dressing has a honey-mustard base that perfectly combines a sweet and sour taste that elevates the whole taste of the salad.
Author: Shelly Powell
A famous African-American special, this rendition of gullah seasoning blends celery seed, paprika, and garlic powder for smoky and earthy flavors.
Author: Astrid Sørensen
Enjoy your crispy onion rings with this decadent Burger King Zesty Sauce. It's sweet and creamy with a slight kick of tanginess and spice.
Author: Recipes.net Team
For a strong, deeper taste, add some Irish whiskey to your barbecue sauce. This will add more of an earthy flavor with a hint of tanginess to it.
Author: Bill Rose
Whip up a strong and flavorful batch of gorgonzola sauce for your next pasta meal! It has a robust taste from the sake to give you full-bodied flavors.
Author: Jill Newman
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.
Author: Miguel
A bowl of chili should not only be about the spice level. It should have umami, and a tasty mix of chili peppers - like this chili recipe from Wendy's.
Author: Joy Anderson
Made with sharp cheddar, cream cheese, and some hot sauce, this homemade Taco Bell nacho cheese will complement any party snack on the table!
Author: Recipes.net Team
A dip with aromatic herbs, cream cheese and a kick of sharp garlic. This herb cream cheese dip is the perfect match for crackers and bagels.
Author: Recipes.net Team
Rich and sweet, this copycat Karo syrup recipe amps up simple drinks using 4 ingredients for extra pleasing hints.
Author: Simon
Made with fruit concentrate, cider vinegar, and jalapeno, this Domino's mango habanero sauce has the perfect amount of sweet and spice.
Author: Beth Watkins
Add some fast-food feel to your burgers with this Shake Shack sauce! It's a 5-minute dip made with mayo, mustard, and ketchup, and a blend of spices.
Author: Wilma Boyd
This tasty Chevys-style chili con queso elevates snacks with its rich & spicy hints, from jalapeno, pepper jack cheese, & red pepper flakes.
Author: Adam
With just six simple ingredients, you're on your way to making this cream avocado lime ranch dip. This is perfect for chips and as topping for many dishes.
Author: Tara Craig
This empanada sauce is flavored with cilantro and lime. This is also great for pairing with crisp fresh veggies or as a tortilla dip.
Author: Suzanne
Level up your favorite alcoholic drinks with this Mexican chamoy rim dip! It adds sweetness and tanginess to your drinks with each sip.
Author: Jam
This Burger King zesty sauce is sure to amp up your snack game! It combines tangy, creamy, and warm hints in one delectable sauce.
Author: Steve
This easy and creamy cheese foam recipe creates a fun and delightful topping made with cream cheese, whipping cream, and milk.
Author: Johnny
Game days can be a delicious affair when you have this sausage cream cheese dip. It's a 3-ingredient recipe that will bring out the best in your snacks.
Author: Dana
Whip up the perfect pair to tortillas and corn chips, with this queso recipe, made with green onions and tomatoes, and spiced with cayenne and green chiles.
Author: Dwight Wells
Mustard is a versatile dip that goes well with anything. But to give it a more flavorful taste why not try mixing in some sweet honey and a hint of onion?
Author: Recipes.net Team
With hints of ketchup and cider vinegar, amp up juicy grilled meat with this smoky and sweet barbecue glaze made from chipotle chile and cherries.
Author: Alice Howard